内蒙古乌审召生态产业发展有限公司

公司简介

      内蒙古乌审召生态产业发展有限公司,成立于2005年,坐落在中国经济最具发展活力的内蒙古鄂尔多斯市乌审旗。主要产业为:荒漠化生态植被恢复、可再生能源及设施农业、新资源食品等。是一家旨在通过科学利用沙生灌木特有的生物习性和广袤的沙地资源,结合先进的生物质直燃发电技术,以及生物质二氧化碳捕集利用技术,开展荒漠化治理、生物质发电、螺旋藻养殖的三碳经济产业,进而实现规模、有效、持续治理荒漠的新产业化模式。公司现有员工200余人,共设部门10个。

 一、生态能源林建设情况:

    公司自2006年冬开实施“60万亩生态能源林基地”建设,建设范围包含乌审旗、杭锦旗、鄂托克旗等。至今,已累计治理沙漠36万亩,占国家“五”期间全国沙漠化减少面积的2.8%


    二、生物质热电项目情况:

    为充分利用生物质燃料,完善生态产业链公司于2007年成立内蒙古毛乌素生物质热电有限公司,总占地面积600亩,注册资金2亿元,投资总额4多亿元,20092月正式进入商业化运行。


    三、螺旋藻项目情况:

       螺旋藻是一种喜高温、高碱、高强光及一定营养浓度的浮游水生植物,因其形状酷似弹簧般螺旋而得名。内蒙古地区全年高温、高强光季节为6-8个月,阴雨天气少,适合螺旋藻养殖生长。鄂尔多斯更是享有“藻都”的称号。目前,内蒙古地区螺旋藻养殖业项目建设、藻种驯化、培育、生产加工技术及后续产品研发已成领军之势,技术上有充分保障。



    2010年初,我公司进行了生物质电厂所产二氧化碳养殖螺旋藻生产性试验。经过10个月的实验,得出结论如下:1、热电厂产生的生物质二氧化碳可以替代碳酸氢钠作为螺旋藻生长的碳源,较大幅度地降低了螺旋藻成本。2、同等条件下,生物质二氧化碳作为碳源比碳酸氢钠作为碳源螺旋藻产出率提高20%。3、二氧化碳总捕集率可达到65%,每亩大棚每年可捕集利用二氧化碳11吨。4、国家质监部门检测报告显示,利用生物质二氧化碳生产的螺旋藻完全符合国家保健食品质量标准优级产品。

    生物质发电项目在“碳吸收”、“碳减排”、“碳捕捉”三方面形成有机的统一,形成生物质能源产业治沙吸收二氧化碳——生物质发电减排二氧化碳——生物质二氧化碳养殖螺旋藻捕集二氧化碳的产业链,开辟了一条在应对气候变化方面具有重大意义的现实产业途径,是我公司在低碳经济领域做出的一项新的尝试。

    2012年,此项目被国家列为参加联合国环境治理展示项目,并于2012325日在联合国总部举办为期三周展览,6月份参加联合国在巴西里约热内卢举办的联合国可持续发展大会。

    公司本着科学发展观和循环经济的理念,充分利用企业所在地丰富的生物质燃料、天然碱湖等优势资源,本着布局集中、产业集聚、链条互动、环保节能的发展思路,努力构建以资源综合利用和循环经济为特色的发展模式,最大限度的有效利用资源,实现多种资源之间的优势互补,实现三碳经济循环产业发展模式,提高资源利用率,真正达到节能减排的目的。

    目前,公司在内蒙古兴安盟科尔沁沙漠新建两个同样规模的生物质热电厂及螺旋藻养殖基地。

    我们真诚欢迎国内外各界朋友与我们开展合作、共创伟业、共享成果。

一,Company profile


Founded in October 2005, InM Wushenzhao Ecological Development Co., Ltd. is located in the Wushenzhao ecological park, Wushenqi, Erdos City. The main industries are: ecological vegetation rehabilitation of desertification, renewable energy and new resources food - farming and deep processing of spirulina. It is aimed to carry out desertification control - planting of salix psammophila (carbon adsorption) by the scientific use of the unique biological habits of desert shrubs, combined with biomass direct combustion power generation technology, as well as the use of biomass carbon capture technology, and biomass fuels of salix psammophila stumping is used to generate electricity (carbon emissions), and the carbon dioxide of biomass is utilized to cultivate spirulina (carbon capture), so as to create a circulatory industry model of "three-carbon economy". With an annual production capacity of more than 100 tons of spirulina, the company has walked out an economic path of harmonious development between human and society, and between man and nature.

Carbon sequestration - it has completed desert control of 36 acres, planting tending desert shrubs of more than 100 acres, sustainable desertification control of15 acres per year, and annual carbon dioxide absorption of 400,000 tons in total.

Carbon emissions - It is new energy company that firstly makes organic combination of desertification control and biomass power generation in China. Using the growth characteristics of psammophila stumping and rejuvenation and its features of high calorific value, high ash melting point, high aggregative degree, and low harmful substances, it has made the biological remains of salix psammophila in desertification control to become sustainable renewable green electricity fuel, with power generation of more than one hundred million and seven thousand degrees per year, and 250,000 tons of carbon dioxide emissions each year.

Carbon capture - biological carbon source produced by biomass-thermal projects annually can yield 10,000 tons of spirulina, and the carbon dioxide captured in the process is 100,000 tons in total per year.

Made in Nature Spirulina originates from natural comprehensive trophic groups

   Spirulin  Rich in quality protein and scarce nutrients of the recommended daily allowance of 10 kinds of vitamins, 12 kinds of minerals, 18 kinds of aminoacid, β-carotene, phycocyanin, SOD, DHA and others, spirulina is by far the most nutrient-rich and most balanced natural nutrition that has been discovered by humans to date.

Gamma-linolenic acid   GLA

GLA is an unsaturated fatty acid, able to reduce cholesterol, and to improve heart disease, obesity and the like.

The content of GLA in spirulina is 14 times of the breast milk.

Super-oxide dismutase

SOD is an important antioxidant, not merely being able to prevent radiation damage, but also being capable of effectively resisting peroxide anion radicals, thereby delaying aging and regulating the body's metabolism, thus enhancing the  immune function of body itself.

Spirulina has the highest content of SOD among all plant-microbe, including active SOD of 1000 to 3750 units per gram.

Beta-carotene

It is the best antioxidant, able to inhibit proliferation of cancer cell, so as to impel normalization of cancer cell.

Content of β-carotene in spirulina is 15 times of the fresh carrots, and 64 times of the spinach.

Phcocyanin

It is a rare natural nutrient only existed in microalgae. Phycocyanin has functions of increasing physical fitness and promoting growth of red blood cell, able to enhance immune function of the body and promote growth and development, with high nutritional value and medicinal value.

35 milligrams of phycocyanin are contained per gram of spirulina, which is unique in natural foods.

Vitamin B12

Vitamin B12 is a water-soluble vitamin B group, able to promote the formation and regeneration of red blood cells, to prevent anemia, to maintain health of nervous system, to accelerate child development, and increase appetite and so on.

Spirulina is rich in vitamin B12, 2.5 times more than beef liver.

Vitamin

Vitamin E, also known as "vascular scavenger", can delay cell aging, prevent cholesterol and neutral fat blocking blood vessels, prevent stroke, and promote the generation of normal red blood cells, etc.

Spirulina is rich in vitamin E, containing 40 micrograms per gram.

Six advantages of Made in Nature Spirulina

39 degrees north latitude --3100 hours with plenty of sunshine

Plenty of sunlight is the prerequisites for algae to obtain nutrients in growth process. Domestic southern sunshine throughout the year is 2700 hours, and Made in Nature is located in Erdos noted for "Algae Capital of the World" where can enjoy plenty of sunshine for 3100 hours.

Quality algae species - carefully selected by stringent standards

Made in Nature spirulina species belong to high-quality spirulina platensis all carefully selected by experts in Centre for Health and Nutrition of Made in Nature, width of algal filaments being 33-42 microns, length of 200-500 microns, and spiral at 17 rpm or more.

Nourishment of natural alkali lake

Algae species of Made in Nature are selected to be cultivated by natural alkalescence lake, so that the ecological environment of algae is maintained between PH8.6 and 9.5, thereby bringing you nutritionally endowed natural alkalescence spirulina.

Best harvest - peak time for nutrition, and nice quality with freshness

In order to maximize the retention of overall nutrient of microalgae, we have harvested at the peak of nutrition for spirulina growth and development and have retained the active substance and all nutrients of microalgae in a timely manner.

The world's first technology of "deionized water purification"

"Deep cleaning expertise of de-ionized water" is initiatively used in Made in Nature Spirulina of the industry, and deep cleaning is performed for microalgae, to remove impurities attached on the surface of frond, leaving only the purest nutrition of microalgae.

Instant preservation technology to lock freshness and nutrition

Instant spray drying technology is employed in the production of Made in Nature Spirulina, so that algaes just harvested can dry quickly to lock freshness and nutrition, and to ensure that bioactive ingredients and natural nutrients are kept intact.

France's Dr. Klement has said that: "human's two important discoveries in the twentieth century: atomic energy and spirulina, while the role of latter is far greater than the former."

"The optimal food in the twenty-first century" recommended by FAO (Food and Agriculture Organization).

"The optimal ideal food for tomorrow" recommended by UNESCO.

"The best source of nutrition in the 21st century" praised by United Nations World Food Association.

"The super-nutritious food in future" identified by International Conference on Microbial Protein in 1972.

"The super nutritious food" acknowledged by UN Food Conference in 1974.

"The human's best health-food in 21st century" confirmed by World Health Organization (WHO).

UNICEF deems that: "it can completely eradicate child malnutrition."

"The best source of protein" confirmed by US Food and Drug Administration (FDA).

"The most basic food for astronauts" identified by NASA (National Aeronautics and Space Administration).

"The best food for athletes, women, children, and the elderly" identified by German Government.

"The lunchtime food for primary and middle school students" recommended by China's State Education Commission.

"The novel nutritious food" identified by Chinese Ministry of Health.

"The food for specified health uses" approved by the Japanese government.

"National-level Spark Project" defined by China's State Science and Technology Commission.

US National healthcare center as "The latest health care product of cancer prevention, cancer resistance, and protection of cardiovascular diseases."

The government of Mexico stipulates: children's food within the country must contain 5% of spirulina, and all foods for athletes who participate in Olympic Games need to contain 20-40% of spirulina.


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  • 电话:400 169 1109
  • 电话:0477-7490318
  • 传真:0477 - 7490310
  • 邮箱:nmshengtai@163.com
  • 网址:www.nmshengtai.cn